12 Days of Trends: Open seating can be anonymous—don’t let it.
Trend 6 of 12: Four ways to enhance workplace personalization—and in turn, community, purpose and performance
In an era of constant disruption, is your workplace ready to survive and thrive?
JLL’s Bernice Boucher offers some strategies that can help you improve agility while delivering a unique employee experience.
The Art And Science Behind Flexible Work Trends
Ready to bring individuality to the workplace, large-scale? JLL provides five key considerations for creating a flexible environment where employees want to work, engage, create, and innovate.
CEO’s Weigh-In From Davos: Transforming the Workplace is Key to Survival
Bernice Boucher and Ed Nolan recap JLL’s panel at the 2018 World Economic Forum in Davos where a group of CEOs and senior-level executives discussed how organizations are adapting to prepare for the future of work.
The Human Touch: Four Ways the Workplace is Becoming More Human-Focused
Today, employees are seeking environments that are more mobile, flexible, and personalized. JLL’s Workplace Strategy Lead, Bernice Boucher outlines four major ways the workplace is changing for the better.
Your Workplace, Your Culture: Do You Like What You See?
How to enhance brand experience through the workplace.
5 Ways Your Workplace Will Be Unrecognizable in 2026
Fast forward 10 years: what will your workplace look like?
Is Your Office Designed for Inclusion?
How to design your workplace to support employees of all abilities.
Workplace Utilization Strategies that Pass the Common Sense Test
Bernice Boucher on finding the right tools to measure how people are using your space.
How Does an Office Dress for Success?
The physical manifestation of company culture in workplace design is a critical part of employee engagement.
How Biophilia Reduces Workplace Stress and Drives Productivity
A touch of nature and natural light can reduce workplace stress and inspire more and better work.
Cafeteria Culture: When “Today’s Special” Is the Space Itself
Flexible modern cafeterias fuel productivity—one hungry employee at a time.
