Struggling to revitalize empty commercial real estate, companies are repurposing spaces for vertical farming - creating fresh opportunities for both food security and corporate sustainability in the future of work.
Design Collective's Deb McLaughlin and Erin King discuss how workplace design can learn from the hospitality industry.
It’s no secret that hospitality has integrated...
Attracting Gen Z to the office will take considered design moves that still feel familiar to older generations while offering a new sense of dynamism and energy.
These long-lasting, maintenance-free gardens require no water, misting, irrigation, light, or soil, yet retain a vibrant, fresh-cut look and feel for 7-10 years.
LIXIL shares why you should assess your own company and consider how your workplace could improve its health and hygiene protocols to keep all employees safe.
